Hearty Cheese Rolls
Children's Snack (7-9 Years)
|Saturated Fat Acids||4.3 g|
|Sugar added||0 g|
|Bread exchange unit||2|
Peel shallot and cut into very small cubes.
Remove rind from the cheese, place in a small bowl and mash with a fork.
Stir the shallot into the cheese and season with salt, pepper and paprika.
Rinse tomato and cut out stem, then cut tomato into slices.
Split bun and scoop out interior. Spread both halves with the cheese mixture, place tomato slices on bottom half and replace top half.