Heart-shaped Finger Sandwiches

Name: Heart-shaped Finger Sandwiches
Total time: 30 min
Yield: 4
Ingredients: 1.333 cups soft fresh Cheese; 0.25 cup cream; salt; freshly ground peppers; cayenne pepper; 1 teaspoon lemon juice; 1 tablespoon tomato puree; 0.5 teaspoon paprika (noble sweet); 2 bunches Chive; 1 scallion

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 30 min.

Ready in

Calories:

199

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	199 kcal	(9 %)
Protein	7.84 g	(8 %)
Fat	17.55 g	(15 %)
Carbohydrates	3.09 g	(2 %)
Sugar added	0 g	(0 %)
Roughage	0.56 g	(2 %)

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more nutritional values

Vitamin A	227.64 mg	(28,455 %)
Vitamin D	0.47 μg	(2 %)
Vitamin E	0.56 mg	(5 %)
Vitamin B₁	0.02 mg	(2 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.82 mg	(15 %)
Vitamin B₆	0.05 mg	(4 %)
Folate	19.05 μg	(6 %)
Pantothenic acid	0.29 mg	(5 %)
Biotin	0.58 μg	(1 %)
Vitamin B₁₂	0.59 μg	(20 %)
Vitamin C	8.67 mg	(9 %)
Potassium	128.38 mg	(3 %)
Calcium	419.75 mg	(42 %)
Magnesium	17.56 mg	(6 %)
Iron	0.6 mg	(4 %)
Iodine	2.32 μg	(1 %)
Zinc	1.07 mg	(13 %)
Saturated fatty acids	10.3 g
Cholesterol	54.74 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 1.333 cups
soft fresh Cheese; ¼ cup
cream; salt; freshly ground peppers; cayenne pepper; 1 teaspoon
lemon juice; 1 tablespoon
tomato puree; ½ teaspoon
paprika (noble sweet); 2 bunches
Chive; 1
scallion

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Preparation steps

Combine the soft cheese and cream into a bowl and mix until smooth and creamy. Season well with salt, pepper, cayenne pepper and lemon juice.

Halve the cheese mixture and stir the tomato puree and paprika into one half.

Wash the chives, shake dry and snip into small pieces.

Spread half of the slices of bread with the plain cheese spread and the other half with the tomato cheese spread. Place the slices with the plain cheese spread on top of the slices with tomato cheese spread (spread side up). Then using a heart-shaped cutter cut out 16 hearts and sprinkle with chives.

Arrange the sandwich hearts on four plates in the shape of 4-leaf clover leaves and add a piece of spring onion to each to form the stalk.

Cut some of the remaining spring onion into rings and scatter around the sandwiches on the plates, if you wish.