Heart-shaped Finger Sandwiches

Name: Heart-shaped Finger Sandwiches
Total time: 30 min
Yield: 4
Ingredients: 1.333 cups soft fresh Cheese; 0.25 cup cream; salt; freshly ground peppers; cayenne pepper; 1 teaspoon lemon juice; 1 tablespoon tomato puree; 0.5 teaspoon paprika (noble sweet); 2 bunches Chive; 1 scallion

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199

calories

Calories

My cookbook

easy

Difficulty

20 min.

Preparation

• Ready in 30 min.

Ready in

Nutritions

Fat	17.55 g
Saturated Fat Acids	10.3 g
Protein	7.84 g
Roughage	0.56 g
Sugar added	0 g
Calorie	199

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1 serving contains

Calories	199
Protein/g	7.84
Fat/g	17.55
Saturated fatty acids/g	10.3
Carbohydrates/g	3.09
Added sugar/g	0
Roughage/g	0.56
Cholesterol/mg	54.74
Vitamin A/mg	227.64
Vitamin D/μg	0.47
Vitamin E/mg	0.56
Vitamin B₁/mg	0.02
Vitamin B₂/mg	0.14
Niacin/mg	1.82
Vitamin B₆/mg	0.05
Folate/μg	19.05
Pantothenic acid/mg	0.29
Biotin/μg	0.58
Vitamin B₁₂/μg	0.59
Vitamin C/mg	8.67
Potassium/mg	128.38
Calcium/mg	419.75
Magnesium/mg	17.56
Iron/mg	0.6
Iodine/μg	2.32
Zinc/mg	1.07

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

1.333 cups

soft fresh Cheese

¼ cup

cream

salt

freshly ground peppers

cayenne pepper

1 teaspoon

lemon juice

1 tablespoon

tomato puree

½ teaspoon

paprika (noble sweet)

2 bunches

Chive

scallion

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Preparation steps

Step 1/6

Combine the soft cheese and cream into a bowl and mix until smooth and creamy. Season well with salt, pepper, cayenne pepper and lemon juice.

Step 2/6

Halve the cheese mixture and stir the tomato puree and paprika into one half.

Step 3/6

Wash the chives, shake dry and snip into small pieces.

Step 4/6

Spread half of the slices of bread with the plain cheese spread and the other half with the tomato cheese spread. Place the slices with the plain cheese spread on top of the slices with tomato cheese spread (spread side up). Then using a heart-shaped cutter cut out 16 hearts and sprinkle with chives.

Step 5/6

Arrange the sandwich hearts on four plates in the shape of 4-leaf clover leaves and add a piece of spring onion to each to form the stalk.

Step 6/6

Cut some of the remaining spring onion into rings and scatter around the sandwiches on the plates, if you wish.

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