Heart-shaped Finger Sandwiches

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Average: 5 (1 vote)
(1 vote)
Heart-shaped Finger Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
199
calories
Calories

Healthy, because

Even smarter

Nutritional values

These little sandwiches are full of carbs, healthy fats, calcium, and secondary plant substances, making them a nutrient filled, lovely appetizer or part of a meal to serve to your guests.

You can use whole wheat bread for the most fiber. 

1 serving contains
(Percentage of daily recommendation)
Calorie199 kcal(9 %)
Protein7.84 g(8 %)
Fat17.55 g(15 %)
Carbohydrates3.09 g(2 %)
Sugar added0 g(0 %)
Roughage0.56 g(2 %)
Vitamin A227.64 mg(28,455 %)
Vitamin D0.47 μg(2 %)
Vitamin E0.56 mg(5 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.82 mg(15 %)
Vitamin B₆0.05 mg(4 %)
Folate19.05 μg(6 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C8.67 mg(9 %)
Potassium128.38 mg(3 %)
Calcium419.75 mg(42 %)
Magnesium17.56 mg(6 %)
Iron0.6 mg(4 %)
Iodine2.32 μg(1 %)
Zinc1.07 mg(13 %)
Saturated fatty acids10.3 g
Cholesterol54.74 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1.333 cups
soft fresh Cheese
¼ cup
freshly ground peppers
1 teaspoon
1 tablespoon
½ teaspoon
paprika (noble sweet)
2 bunches
1
How healthy are the main ingredients?
saltcayenne pepper

Preparation steps

1.
Combine the soft cheese and cream into a bowl and mix until smooth and creamy. Season well with salt, pepper, cayenne pepper and lemon juice.
2.
Halve the cheese mixture and stir the tomato puree and paprika into one half.
3.
Wash the chives, shake dry and snip into small pieces.
4.
Spread half of the slices of bread with the plain cheese spread and the other half with the tomato cheese spread. Place the slices with the plain cheese spread on top of the slices with tomato cheese spread (spread side up). Then using a heart-shaped cutter cut out 16 hearts and sprinkle with chives.
5.
Arrange the sandwich hearts on four plates in the shape of 4-leaf clover leaves and add a piece of spring onion to each to form the stalk.
6.
Cut some of the remaining spring onion into rings and scatter around the sandwiches on the plates, if you wish.