Heart-Shaped Chocolate Truffles with Rose Sugar

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Heart-Shaped Chocolate Truffles with Rose Sugar
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Health Score:
2,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
50
Ingredients
150 grams dark Chocolate (min. 65% cocoa)
100 grams dark Nougat
100 milliliters Whipped cream
400 grams dark Couverture
Rose sugar (for sprinkling)
How healthy are the main ingredients?
ChocolateWhipped cream

Preparation steps

1.

Chop the chocolate and nougat into pieces and place in a bowl. Bring the cream to a boil in a pot. Pour over the chocolate and nougat, and stir until melted. Pour into an aluminum foil-lined pan 2 cm (approximately 1 inch) high. Place in the refrigerator until set.

Invert the chocolate onto a work surface and gently peel the foil off. Cut out 2-3 cm (approximately 1-1 1/4 inch) hearts out of the chocolate. Heat the cookie cutter beforehand for easy cutting.

2.

Chop the melting chocolate and place in a bowl. Set over a pot of simmering water, melt and temper the chocolate. Using a fork, dip the heart shapes into the melted chocolate to coat. Remove allowing excess chocolate to drip off and place on a clean piece of aluminum foil. Sprinkle with the rose sugar and allow to set before serving.