Heart-Shaped Chocolate Truffles with Rose Sugar

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Heart-Shaped Chocolate Truffles with Rose Sugar
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
50
Ingredients
150 grams
dark Chocolate (min. 65% cocoa)
100 grams
dark Nougat
100 milliliters
400 grams
Rose sugar (for sprinkling)

Preparation steps

1.

Chop the chocolate and nougat into pieces and place in a bowl. Bring the cream to a boil in a pot. Pour over the chocolate and nougat, and stir until melted. Pour into an aluminum foil-lined pan 2 cm (approximately 1 inch) high. Place in the refrigerator until set.

Invert the chocolate onto a work surface and gently peel the foil off. Cut out 2-3 cm (approximately 1-1 1/4 inch) hearts out of the chocolate. Heat the cookie cutter beforehand for easy cutting.

2.

Chop the melting chocolate and place in a bowl. Set over a pot of simmering water, melt and temper the chocolate. Using a fork, dip the heart shapes into the melted chocolate to coat. Remove allowing excess chocolate to drip off and place on a clean piece of aluminum foil. Sprinkle with the rose sugar and allow to set before serving.