Heart-shaped Blue Cheese Thins

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Heart-shaped Blue Cheese Thins
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
249
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie249 kcal(12 %)
Protein5.29 g(5 %)
Fat17.39 g(15 %)
Carbohydrates18.2 g(12 %)
Sugar added0 g(0 %)
Roughage0.32 g(1 %)
Vitamin A126.61 mg(15,826 %)
Vitamin D0 μg(0 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.43 mg(20 %)
Vitamin B₆0.02 mg(1 %)
Folate47.05 μg(16 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0.06 mg(0 %)
Potassium37.3 mg(1 %)
Calcium76.88 mg(8 %)
Magnesium8.34 mg(3 %)
Iron1.23 mg(8 %)
Iodine1.01 μg(1 %)
Zinc0.38 mg(5 %)
Saturated fatty acids9.17 g
Cholesterol38.69 mg

Ingredients

for
25
Ingredients
½ cup butter (cubed)
0.333 cup Roquefort (crumbled)
1 ½ cups all-purpose flour
1 tablespoon Dill (finely chopped)
0.333 cup Walnut (finely chopped)
How healthy are the main ingredients?
WalnutDill

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Rub the butter and Roquefort into the flour then stir in the dill and walnuts.
3.
Knead gently until the mixture forms a smooth dough then roll out on a lightly floured surface to 5 mm thick. Use a heart-shaped pastry cutter to cut out the biscuits then transfer them to the baking tray.
4.
Bake the biscuits for 12 - 15 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.