Heart Cake

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Heart Cake
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
6
For the dough
4
100 grams
100 grams
1 pinch
For the filling
200 milliliters
1 packet
4
400 milliliters

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F). Cook pudding with 400 ml (approximately 1 2/3 cups) milk as directed, let cool.

2.

For the cake: Separate eggs and beat egg whites until stiff. Beat egg yolks with sugar until fluffy, mix in flour and salt and fold in egg whites. Line a baking sheet with parchment paper and pour batter into sheet. Bake for 10 minutes, remove and allow to cool.

3.

For the filling: Whip cream until stiff, fold into prepared pudding. Using a cookie cutter, cut cake into heart shapes. Starting with cake, layer custard and cake three times, topping with custard. Put remaining cream in a piping bag and decorate, as desired. Chill to set and serve.