Hazelnut Stuffed Croissants

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Average: 4 (3 votes)
(3 votes)
Hazelnut Stuffed Croissants
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
24
Ingredients
6 plates frozen Puff pastry dough
150 grams ground Hazelnuts
5 Tbsps Whipped cream
4 Tbsps honey
1 tsp cinnamon
1 Tbsp lemon juice
lemons (zested)
Pastry flour (to roll out)
Parchment paper
melted butter (for brushing)
powdered sugar (for dusting)
How healthy are the main ingredients?
honeyWhipped creamcinnamonlemon

Preparation steps

1.

Gently pull apart the puff pastry sheets and place on a board. Cover the sheets with a damp cloth until they are thawed.

For the filling, mix the whipping cream with ground hazelnuts, honey, cinnamon, lemon juice and lemon zest.

Place the puff pastry sheets on a lightly floured surface and roll out to twice the size. Cut each sheet into 4 triangles.

2.

Put one portion of the filling into the middle of each pastry triangle and roll up from the tip. Bend the stuffed croissants slightly and place on a baking sheet lined with parchment paper. Brush the croissants with butter and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 20 minutes.

Allow the croissants to cool and dust with powdered sugar before serving.