Seasonal Kitchen

Hazelnut Raspberry Jam Cookies

Average: 5 (4 votes)
(4 votes)
Hazelnut Raspberry Jam Cookies

Hazelnut Raspberry Jam Cookies - Crispy outside, fruity inside - perfect!

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Health Score:
7,3 / 10
30 min.
ready in 2 h. 30 min.
Ready in

Healthy, because

Even smarter

Nutritional values

Hazelnuts are rich in magnesium, vitamin E and niacin, which together strengthen the brain and nerves. They therefore help us to stay relaxed in stressful situations. The vanilla also helps us to relax and is also anti-inflammatory.

The delicious Christmas cookies are known under different names. Linzer Augen, Spitzbuben, and Ochsenaugen all mean the same thing, two biscuits made of short pastry stacked on top of each other and with a jam filling. These jam cookies also taste delicious with an apricot filling.

1 piece contains
(Percentage of daily recommendation)
Calorie100 kcal(5 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates8 g(5 %)
Sugar added3 g(12 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium41 mg(1 %)
Calcium7 mg(1 %)
Magnesium6 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.4 g
Uric acid4 mg
Cholesterol16 mg


14 ½ ounces Pastry flour
7 ounces sugar
1 pinch salt
4 ounces ground Hazelnuts
½ lemon
9 ounces Cultured butter
2 small eggs
1 teaspoon Vanilla
7 ounces Raspberry jam
5 teaspoons powdered sugar
How healthy are the main ingredients?

Preparation steps


Mix the flour with sugar, 1 pinch of salt, and hazelnuts in a bowl. Rinse the lemon in hot water, pat dry, zest 1/2 and stir with the flour. 


Mound up the flour mixture on a work surface. Cut the butter into small pieces and chop into the flour with a pastry knife. Add the eggs and vanilla and mix everything quickly into a smooth dough. Wrap the dough in plastic wrap and let rest for at least 30 minutes in the refrigerator.


Roll out the dough in portions about 1/8-inch thick, cut out 50 circles and rings, and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C / 350°F for 8-10 minutes until pale yellow. Remove and let cool on a wire rack.


Meanwhile, heat the jam in a saucepan. Spread the jam on the bottom of the circles, then place the rings on top. Allow to dry for 1-2 hours in a cool place. Dust with icing sugar and serve.