Hazelnut Cookies

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Hazelnut Cookies
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
70
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie70 cal.(3 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates6 g(4 %)
Sugar added5 g(20 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.7 mg(14 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0 mg(0 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium57 mg(1 %)
Calcium12 mg(1 %)
Magnesium11 mg(4 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.4 g
Uric acid1 mg
Cholesterol10 mg
Complete sugar6 g

Ingredients

for
45
For the cookies
200 grams sugar
2 Tbsps Vanilla sugar
½ tsp Ground cinnamon
½ organic Orange (zested)
2 eggs
250 grams ground Hazelnuts
Pastry flour (as needed)
For decoration
45 Hazelnuts
Gold foil
How healthy are the main ingredients?
sugarOrangeegg

Preparation steps

1.

For the cookies, mix the sugar with the vanilla sugar, cinnamon, orangze zest and eggs until creamy. Fold in hazelnuts and refrigerate the dough, covered, for about 30 minutes. If the mixture is too soft after chilling, add some flour.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Using a teaspoon (dipped in water), scoop small heaps of dough and place on a parchment paper-lined baking sheet. Press a whole hazelnut the center of each. Bake in the oven until golden brown, about 15 minutes. Remove from the oven, decorate with some gold leaf and allow to cool.