Hazelnut Cinnamon Cookies

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Hazelnut Cinnamon Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
24
Ingredients
140 grams butter
200 grams cane sugar
50 grams powdered sugar
2 eggs
350 grams Pastry flour
1 teaspoon Baking powder
½ teaspoon salt
1 teaspoon Ground cinnamon
100 grams Hazelnuts (chopped)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Mix butter, brown sugar and icing sugar in a bowl until creamy and then stir in the eggs. Mix flour, baking powder, salt and cinnamon and add to the egg-butter-mixture. Stir in hazelnuts.

2.

With a tablespoon, spoon cookies onto a baking sheet lined with parchment paper. Flatten cookies slightly and bake in a preheated 180°C (approximately 350°F) oven for about 15-20 minutes. Remove from oven, let cool on pan and then move cookies to a wire rack.