Ham and Cheese Celery Root Schnitzel

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Ham and Cheese Celery Root Schnitzel
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 Celery root (600 g)
salt
freshly ground peppers
4 slices ham
4 slices Cheese (such as Gouda)
50 grams Pastry flour
2 eggs
100 grams breadcrumbs
clarified butter (to saute)
How healthy are the main ingredients?
hamsaltegg

Preparation steps

1.

Rinse and peel the celery root and cut into eight approximately 1 cm (approximately 3/8-inch) thick slices. Blanch the celery root in a pot of boiling salted water for 3 minutes. Drain, rinse under cold water and pat dry. Season the slices with salt and pepper. Top four slices with a slice of ham and cheese (fold the meat and cheese slices if they're larger than the celery root slices.) Top with the remaining 4 slices and secure with toothpicks.

2.

Place the flour in one bowl, beat the eggs in another and place the breadcrumbs in a third bowl. Dredge first in flour, then dip in the egg mixture, shaking off excess and finally in the breadcrumbs, patting to adhere. Heat the clarified butter in a skillet and saute the celery root packets until golden brown,  2-3 minutes per side.

3.

Drain on paper towels and serve.