Halloween Hot Cocoa with Marshmallow Skewers
Chop chocolate. Heat milk and chocolate in a saucepan, stirring until chocolate dissolves. Stir in marshmallow cream and season with cinnamon and sugar to taste.
Thread marshmallows onto wooden skewers. Reheat milk and whisk until frothy.
Pour hot chocolate into cups or mugs, top each with a little milk froth, and serve with marshmallow skewers.