Halloween Cookies

5
Average: 5 (2 votes)
(2 votes)
Halloween Cookies
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 50 min.
Preparation

Ingredients

for
50
For the cookies
7 ounces soft butter
6 tablespoons sugar
1 pinch salt
1 teaspoon Vanilla
1 egg yolk
4 tablespoons Cognac
Nutmeg
10 ounces Dark Pastry flour
For decoration
6 ounces powdered sugar
2 tablespoons lemon juice
yellow and red Food coloring
Granulated sugar
How healthy are the main ingredients?
sugarsaltNutmeg

Preparation steps

1.

Beat the butter, sugar, salt, and vanilla sugar until creamy. Stir in the egg yolks, cognac, nutmeg, and flour. Mix into a smooth dough. Roll between 2 layers of plastic wrap and roll out to 1/8 inch thick. Chill for 2 hours.

2.

Cut out with Halloween cookie cutters and place on a parchment-lined baking sheet. Bake until golden brown in a preheated oven at 350°F for about 12 minutes.

3.

Remove from the oven and cool briefly on a pan. Remove from the sheet and let cool on a wire rack.

4.

Mix the powdered sugar with the lemon juice to form a glaze. Color the glaze with the food coloring, only 1-2 drops. Decorate the cookies and sprinkle with granulated sugar.

5.

Place on lollipop sticks as desired.