Healthy Treat

Halloween Cake Pops

4.57143
Average: 4.6 (7 votes)
(7 votes)
Halloween Cake Pops
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
612
calories
Calories

Healthy, because

Even smarter

Nutritional values

Ground nuts give the cake dough a great taste and are full of healthy, essential omega-3 fatty acids, which are good for the heart and blood vessels. 

To prevent the cake mixture from sticking to your hands when forming the balls, you can moisten your hands with a little water. The Cake-Pops taste best if they are eaten the same day.

1 piece contains
(Percentage of daily recommendation)
Calorie612 kcal(29 %)
Protein9.71 g(10 %)
Fat42.99 g(37 %)
Carbohydrates48.71 g(32 %)
Sugar added16.54 g(66 %)
Roughage0.64 g(2 %)
Vitamin A232.87 mg(29,109 %)
Vitamin D0.68 μg(3 %)
Vitamin E2.53 mg(21 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.45 mg(20 %)
Vitamin B₆0.06 mg(4 %)
Folate20.32 μg(7 %)
Pantothenic acid0.37 mg(6 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C0 mg(0 %)
Potassium401.62 mg(10 %)
Calcium113.67 mg(11 %)
Magnesium102.72 mg(34 %)
Iron5.28 mg(35 %)
Iodine16 μg(8 %)
Zinc1.59 mg(20 %)
Saturated fatty acids23.51 g
Cholesterol106.93 mg

Ingredients

for
20
For the batter
3 ounces butter
3 ounces sugar
2 eggs
1 pinch salt
8 tablespoons Pastry flour
3 tablespoons ground Nut (such as walnuts, hazelnuts, almonds, macadamia nuts)
1 generous pinch Baking powder
5 tablespoons Buttermilk
For the cream
2 ounces softened butter
2 tablespoons powdered sugar
3 ounces cream cheese
For decoration
9 ounces white Chocolate
colorful Food coloring (orange and black)
green sugar
Chocolate sprinkles
Licorice lace
How healthy are the main ingredients?
Chocolatesugarcream cheeseeggsaltsugar

Preparation steps

1.

Preheat the oven to 350°F.

2.

For the batter, beat the butter and sugar until creamy. Gradually mix in the eggs and the salt. Mix the flour, nuts and baking powder. Alternately stir the flour mixture and the buttermilk into the egg mixture. Pour the mixture into a lined springform pan and smooth. Bake for about 25 minutes. Remove from the oven, allow to cool and crumble the cake into a bowl.

For the cream, beat the butter and powdered sugar until creamy. Stir in the cream cheese. Knead into the cake crumbs. Shape the dough into small balls, cover and chill for 1 hour.

3.

To decorate, coarsely chop the chocolate. Melt the chocolate over a hot, not boiling, water bath and cool slightly. Set aside some of the white chocolate. Divide the remaining chocolate into two portions. Color one portion black and the other orange. Dip the cake balls into the white chocolate and let dry.

Pierce the balls with wooden sticks. Dip some of the cake balls in the orange chocolate and sprinkle with green sugar to make pumpkins. Dip some of the balls in the black chocolate and decorate with chocolate sprinkles and licorice to make spiders. Paint ghost faces on the remaining white cake pops. Allow to dry completely before serving.