Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Halloumi with Salad
25 min., ready in 37 min.
Time:
490
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
- Ingredients
- 150 grams Cherry tomatoes
- 400 grams Halloumi cheese
- 150 grams wild Arugula
- 4 Tbsps olive oil
- 2 Tbsps lemon juice
- coarse Sea salt
- peppers
- 2 Tbsps balsamic vinegar
Preparation
1.
Rinse and halve the tomatoes. Cut the halloumi into slices and place on the grid of the hot grill. Broil for 4-6 minutes until light brown on each side. Place the tomatoes cut side down and cook for 3 minutes.
2.
Meanwhile, rinse the wild arugula, trim and pluck into small pieces as needed. Mix the olive oil with the lemon juice. Chop about 1 handful of the arugula very small and stir into the dressing. Season with salt and pepper.
3.
Arrange the halloumi and tomatoes on plates, sprinkle with salt and distribute the dressing on top. Garnish with a little arugula and serve drizzled with balsamic vinegar.
4.
Serve with a light white wine.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 490 cal. | (23 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.1 g | (4 %) |