Half-and-half moon cookies 

Half-and-half moon cookies

(0)

Calories:236 kcal
Difficulty:easy
Preparation:40 min
Ready in:125 min
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1 serving contains (Percentage of daily recommendation)
Calories236 kcal(12%)
Protein4 g(8%)
Fat17 g(21%)
Carbohydrates19 g(7%)
Added Sugar3 g(3%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

For biscuits

2 cupsflour
1 cupground almonds
1 cupcold butter chopped
⅓ cupssugar
2Vanilla pod halved lengthways, seeds scraped out
1 cupDark chocolate chopped
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Directions

1 Quickly mix together the flour, almonds, butter, sugar and the vanilla seeds and knead into a smooth pastry.
2 Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper
3 Split the pastry into 4 portions and on a floured work surface shape into rolls (2-3 cm in diameter). Wrap in cling film and chill in the fridge for at least 1 hour.
4 Cut the rolls into 15 slices approx. 1 cm thick. Shape into crescents and place on the prepared baking tray. Bake for around 12 min. Remove from the baking tray along with the paper and leave to cool.
5 Melt the chocolate in a bain-marie and dip the crescents into it. Leave to dry on a wire rack.
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