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Half-and-half Moon Cookies

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Half-and-half Moon Cookies
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
236
calories
Calories
0
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Ingredients

for
60
biscuits
2 cups
1 cup
ground almonds
1 cup
cold butter (chopped)
0.333 cup
2
Vanilla pod (halved lengthways, seeds scraped out)
1 cup
Dark chocolate (chopped)

Preparation steps

1.
Quickly mix together the flour, almonds, butter, sugar and the vanilla seeds and knead into a smooth pastry.
2.
Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper
3.
Split the pastry into 4 portions and on a floured work surface shape into rolls (2-3 cm in diameter). Wrap in cling film and chill in the fridge for at least 1 hour.
4.
Cut the rolls into 15 slices approx. 1 cm thick. Shape into crescents and place on the prepared baking tray. Bake for around 12 min. Remove from the baking tray along with the paper and leave to cool.
5.
Melt the chocolate in a bain-marie and dip the crescents into it. Leave to dry on a wire rack.

Health information

Exact nutritional values of this recipe  
Nutritions
1 biscuit contains
(Percentage of daily recommendation)
Calorie236 kcal(11 %)
Protein3.55 g(4 %)
Fat16.8 g(14 %)
Carbohydrates18.69 g(12 %)
Sugar added3.38 g(14 %)
Roughage0.9 g(3 %)
Vitamin A80.33 mg(10,041 %)
Vitamin D0 μg(0 %)
Vitamin E1.99 mg(17 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.02 mg(9 %)
Vitamin B₆0.02 mg(1 %)
Folate7.46 μg(2 %)
Pantothenic acid0.13 mg(2 %)
Biotin4.59 μg(10 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.01 mg(0 %)
Potassium127.45 mg(3 %)
Calcium32.09 mg(3 %)
Magnesium42.04 mg(14 %)
Iron1.45 mg(10 %)
Iodine1.29 μg(1 %)
Zinc0.61 mg(8 %)
Saturated fatty acids8.21 g
Cholesterol24.93 mg
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