Gyros with Tzatziki and Tomato Salad

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Gyros with Tzatziki and Tomato Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the Tzatziki
½ Cucumber
200 grams Quark
250 grams Natural yogurt
1 tablespoon lemon juice
6 tablespoons olive oil
4 garlic
salt
freshly ground peppers
For the meat
600 grams Pork tenderloin
1 teaspoon dried thyme
1 teaspoon dried oregano
3 onions
For the salad
4 tomatoes
1 pickled light green Pepperoncini
2 Anchovy fillet
80 grams black Olives (pitted)
1 tablespoon Caper (jarred)
100 grams Feta
How healthy are the main ingredients?
FetaOliveolive oilthymeoreganoCucumber

Preparation steps

1.

Peel the cucumber, halve lengthwise, remove the seeds, and grate. Mix the quark, yogurt, lemon juice, 1 tablespoon of olive oil, and the grated cucumber. Peel the garlic, and pass through a press into the yogurt mixture. Season to taste with salt and pepper. Rinse the meat and pat dry. Trim and cut into thin strips. Mix the pork with the thyme and oregano, and season to taste with salt and pepper.

2.

Peel the onion, cut into rings, and add 2/3 to the meat. Mix in 3 tablespoons of oil, and let marinate for 10 minutes. Sear the meat in a hot pan. Rinse the tomatoes, and cut into pieces.

3.

Slice the peppers. Drain the anchovies, and mix with the tomatoes, remaining onions, olives, capers, diced feta, and remaining olive oil Transfer the meat to plates, top with the pepper mixture and a dollop of tzatziki, and serve.