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Ingredients

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Gumbo

Gumbo

with chicken drumsticks, okra and shrimp
30 min., ready in 1 hr 10 min.
Time:
427
calories
Calories:
Ingredientsfor  
Ingredients
9 ozs onions (Each 50 g)
3 garlic cloves
2 Red Bell pepper (À 150 g)
2 Rods Celery (À 75 g)
8 Chicken drumstick
salt
peppers
2 Tbsps olive oil
15 ozs Tomatoes (Can; drained weight)
1 ¾ pints Chicken broth
¾ cup white wine (or vegetable broth)
1 tsp Cumin
3 ozs Brown rice
5 ozs Okra
4 great shrimp (80 g; ready to cook)
How healthy are the main ingredients?
Tomatoonionolive oilgarlic cloveCelerysalt
Preparation
1.
Gumbo preparation step 1

Peel and chop onion and garlic.

2.
Gumbo preparation step 2

Rinse peppers, quarter and remove seeds. Cut into 1-cm (approximately 1/3 inch) cubes.

3.
Gumbo preparation step 3

Rinse and de-thread celery. Cut into thin slices.

4.
Gumbo preparation step 4

Rinse chicken drumsticks, pat dry and remove the skin with a knife. Season with salt and pepper.

5.
Gumbo preparation step 5

Heat the oil in a large saucepan and fry the drumsticks on all sides. Remove and set aside.

6.
Gumbo preparation step 6

Add the onions, garlic, peppers and celery to the pan. Sauté over medium heat, stirring, for 3-4 minutes.

7.
Gumbo preparation step 7

Crush the tomatoes in a bowl and add to pan. Add broth and white wine to pan. Season with cumin and bring to a boil.

8.
Gumbo preparation step 8

Stir in rice. Add drumsticks. Cook covered on medium heat. Simmer for 20 minutes.

9.
Gumbo preparation step 9

Rinse okra and cut into 1 cm wide (approximately 1/3 inch) pieces and add to the pan. Simmer another 25-30 minutes.

10.
Gumbo preparation step 10

Rinse shrimp, pat dry and add to pan before final 5 minutes of cooking time. Season with salt and pepper and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie427 cal.(20 %)
Protein44 g(45 %)
Fat15 g(13 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage8 g(27 %)
Healthy, because

Healthy, because

Just a stew? The hell it is: The many delicious ingredients combine to create a unique taste experience and bring lots of useful nutrients to your plate. Spooning it out strengthens bones, heart and blood vessels, relieves iron and iodine deficiency and lowers cholesterol levels.

Even smarter

Even smarter

Louisiana's Creole Cajun cuisine is a spicy thing: one usually spices generously with chilli and tabasco. So if you like\'s, you can spice up the dish called "Jambalaya" in the original!

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