Ground Lamb Lettuce Wraps

Separate the lettuce into leaves, rinse and pat dry. Rinse the bell peppers, dry, halve, remove seeds and ribs and cut into small cubes. Peel garlic and chop finely. Rinse and peel the scallions. Remove the long green part of the scallions and blanch this for 1-2 minutes in boiling water, drain, rinse with cold water, pat dry and set aside. Finely chop the white and light green parts of the scallions. Mix the ground lamb with the chopped green onions, garlic and mint and season well with salt and pepper.

Heat the wok (or pan), add 2 tablespoons of oil and, while stirring, fry the ground lamb mixture until crumbly. Remove the meat. Heat the wok again, add the remaining oil and the diced bell peppers and, while stirring, pan-fry for 2-3 minutes. Stir in the ground lamb, add the wine, allow to gently boil, then mix in the feta cheese and season to taste with salt and pepper.