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Grilled Whole Sea Bass

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Grilled Whole Sea Bass
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easy
Difficulty
10 min.
Preparation
 • Ready in 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
2
prepared Sea bass (approx. 500 g each)
8
fresh Kaffir Lemon Leaf (cut in half lengthways)
8
fresh bay leaves (cut in half lengthways)
2 tablespoons
olive oil (for brushing)
lemon slice (to garnish)
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Preparation steps

Step 1/4
Using a sharp knife, gently cut into the fish making 8 diagonal cuts on each side. Place the leaves into the cuts.
Step 2/4
Brush the fish with oil, season with salt and pepper and place on a grill (alternatively use a fish grilling basket).
Step 3/4
Grill slowly at a low heat for approx. 8–10 minutes on each side, turning occasionally.
Step 4/4
Serve with lemon slices.

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