Grilled Whole Sea Bass

 

Grilled Whole Sea Bass

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Difficulty:easy
Preparation:10 min
Ready in:30 min
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Ingredients

For servings

2prepared Sea bass approx. 500 g each
8fresh Kaffir Lemon Leaf cut in half lengthways
8fresh bay leaves cut in half lengthways
2 tablespoonsolive oil for brushing
lemon slice to garnish

Directions

1 Using a sharp knife, gently cut into the fish making 8 diagonal cuts on each side. Place the leaves into the cuts.
2 Brush the fish with oil, season with salt and pepper and place on a grill (alternatively use a fish grilling basket).
3 Grill slowly at a low heat for approx. 8–10 minutes on each side, turning occasionally.
4 Serve with lemon slices.
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