Grilled Whole Sea Bass
• Ready in 30 min.
Using a sharp knife, gently cut into the fish making 8 diagonal cuts on each side. Place the leaves into the cuts.
Brush the fish with oil, season with salt and pepper and place on a grill (alternatively use a fish grilling basket).
Grill slowly at a low heat for approx. 8–10 minutes on each side, turning occasionally.
Serve with lemon slices.