Grilled Veal and Feta Meatballs

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Grilled Veal and Feta Meatballs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
600 grams Ground veal
1 shallot (finely chopped)
1 garlic (finely chopped)
1 day-old White roll
breadcrumbs
2 eggs
2 tablespoons parsley (chopped)
1 tablespoon marjoram (chopped)
1 tablespoon hot Mustard
1 tablespoon Ketchup
200 grams Feta (diced)
vegetable oil (for frying and brushing)
salt
freshly ground peppers
How healthy are the main ingredients?
FetaMustardKetchupparsleymarjoramshallot

Preparation steps

1.

Soak roll in some lukewarm water.

2.

Sauté shallots and garlic in 1 tablespoon oil, add chopped parsley and marjoram and let cool slightly. In a bowl, combine shallot and herb mixture, eggs, roll (squeezed to remove water), mustard and ketchup, and ground veal. Mix well. Add breadcrumbs as needed to bind mixture. Season well with salt and pepper.

3.

Form mixture into small meatballs, flatten and fill with feta cubes. Enclose feta with meat and shape into meatballs again. Thread meatballs onto skewers. Brush grill with a little oil. In batches, grill skewers, brushing with more oil, 8-10 minutes.

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