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Grilled Turkey Vegetable Skewers with Tzatziki

Grilled Turkey Vegetable Skewers with Tzatziki
1 hr 40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 fresh Sweet corn on the cobs
200 grams Zucchini
200 grams Cherry tomatoes
400 grams Turkey breast
1 Garlic clove
Lemons (juice)
4 tablespoons Olive oil
freshly ground Pepper
Rosemary needle (for garnish)
8 Wooden skewers
Tzatziki
1 small Cucumber
4 Garlic cloves
500 grams Yogurt (0.1% fat)
150 grams Quark
1 teaspoon Olive oil
Salt
freshly ground Pepper
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Preparation steps

1

For the skewers: Soak the wooden skewers in water. Peel the corn and remove the threads. Cut into 2 cm (approximately 3/4 inch) thick slices. Boil the corn in a pot of water for 10 minutes. Drain the corn and rinse with cold water to cool. Rinse the zucchini and cut into 2 cm (approximately 3/4 inch) thick pieces. Rinse the cherry tomatoes.

2

Cut the turkey into 2 cm (approximately 3/4 inch) cubes.

3

Alternately thread the corn, zucchini, cherry tomatoes and turkey onto the wooden skewers. Peel and press the garlic into a bowl. Whisk in the lemon juice and olive oil, and season with pepper to taste.

4

Place the skewers in a shallow dish and brush with the marinade Cover and marinate for 1 hour.

5

Place the skewers on an oiled grill. Cook, while turning occasionally and brushing with the marinade, for 8-10 minutes. Season with salt and pepper to taste. Sprinkle with the rosemary and serve with tzatziki.

6

For the tzatziki: Rinse the cucumber and peel.

7

Coarsely grate the cucumber into a bowl to keep the juice.

8

Peel and press the garlic into the cucumber.

9

In a bowl, stir the yogurt with the quark and olive oil until smooth. Stir into the cucumber mixture.

10

Season with salt and pepper to taste.