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Ingredients
for
4
Grilled Trout with Marinated Cherry Tomatoes and Capers
30 min.
Time:
553
calories
Calories:
Ingredientsfor
- Ingredients
- 300 grams Cherry tomatoes
- caperberry
- 50 grams Caper
- salt
- freshly ground pepper
- 125 milliliters vegetable oil
- 1 lemon
- 2 kitchen-ready trout
- 3 sprigs rosemary
Preparation
1.
Rinse and dry the tomatoes. Combine the seasoning capers and tomatoes with salt and pepper and marinate with 6 tablespoons of oil. Rinse the lemon and cut into thin slices. Sprinkle the trout with oil. Season with salt and pepper. Lay some lemon slices and 1/2 a stick of rosemary in the belly of the trout. Cook on a preheated grill for 7-8 minutes on each side. Arrange the pickled cherry tomatoes and capers. Serve with herb rice as desired.