Grilled Sardines with Tomato and Bell Pepper Salad

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Grilled Sardines with Tomato and Bell Pepper Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8
Sardines (ready to cook)
6 tablespoons
1 tablespoon
1 tablespoon
1
Chile pepper (dried)
juice of Lemons
4 slices
4
2
black Olives

Preparation steps

1.

Rinse sardines, pat dry and score skin several times with a sharp knife. Coarsely grind peppercorns and chile pepper in a mortar and pestle. Mix ground spices with 4 tablespoons olive oil and lemon juice and brush mixture onto fish.

2.

Grill sardines on a hot grill, about 2 minutes per side.

3.

For the salad, rinse, slice and arrange tomatoes on a platter. Rinse and halve peppers, remove seeds and ribs and cut into strips. Arrange peppers and olives on the tomatoes and drizzle with 2 tablespoons olive oil and the remaining lemon juice. Season with a little salt and let stand briefly.

4.

Place sardines on bread (toasted, if desired) and serve with the salad.