Grilled Poultry Skewers

0
Average: 0 (0 votes)
(0 votes)
Grilled Poultry Skewers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the chicken skewers
400 grams Chicken breasts
200 milliliters chicken stock (from a jar)
125 milliliters soy sauce
20 grams sugar
For the turkey skewers
500 grams turkey breasts
1 egg yolk
1 heaping tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon Curry powder
1 tablespoon ground paprika
1 teaspoon sugar
1 chile pepper
1 tablespoon chopped Coriander
peppers
How healthy are the main ingredients?
Chicken breastsoy saucesugarsoy saucesugar
Preparation

Kitchen utensils

16 Wooden skewers

Preparation steps

1.

Soak the bamboo skewers in water.

2.

Cut the chicken into cubes about 2 cm (approximately 3/4 inch) thick.

3.

Briefly boil the chicken stock, soy sauce and sugar.

4.

Thread the chicken onto the skewers, then dip into the sauce, drain and grill on a table grill 3-4 minutes, until browned on all sides.

5.

Rinse the turkey with cold water and pat dry with paper towels. Process in a meat grinder to grind. Mix with egg yolks, cornstarch, soy sauce, sugar, curry powder and paprika. Cut the chile pepper in half, remove the seeds, rinse and finely chop. Mix in the chile pepper and cilantro. Season ground meat with pepper. With wet hands, shape mixture into small meatballs. Thread several meatballs on skewers and grill on a table grill about 8 minutes while turning. Serve chicken skewers and turkey skewers hot.