Grilled marinated herring 

Grilled marinated herring

(0)

Calories:0 kcal
Difficulty:easy
Preparation:30 min
Ready in:50 min
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Ingredients

For servings

8green Herring each 150 grams or 4 trout, each around 350-400 grams, kitchen ready
1 teaspoonSalt
½ teaspoonsfreshly ground Pepper
1organic Lemons juiced
4 tablespoonsOlive oil
1peeled Garlic clove
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Directions

1 Preheat the barbecue grill.
2 Rinse the fish, pat dry and score the skin several times. Mix the salt, pepper, lemon juice, and oil in a bowl. Pass garlic through a press into the marinade. Coat the fish inside and outside with the marinade. Place fish on the preheated grill over medium heat and cook until golden brown, occasionally turning. Brush fish frequently with the marinade. Serve alongside grilled shrimp, if desired.
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