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Grilled Marinated Herring

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Grilled Marinated Herring
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easy
Difficulty
30 min.
Preparation
 • Ready in 50 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
8
green Herring (each 150 grams or 4 trout, each around 350-400 grams, kitchen ready)
1 teaspoon
½ teaspoon
freshly ground Pepper
1
organic Lemon (juiced)
4 tablespoons
1
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Preparation steps

Step 1/2

Preheat the barbecue grill.

Step 2/2

Rinse the fish, pat dry and score the skin several times. Mix the salt, pepper, lemon juice, and oil in a bowl. Pass garlic through a press into the marinade. Coat the fish inside and outside with the marinade. Place fish on the preheated grill over medium heat and cook until golden brown, occasionally turning. Brush fish frequently with the marinade. Serve alongside grilled shrimp, if desired.

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