Grilled Goat Cheese with Cranberries

Rinse cranberries and drain. Rinse orange in hot water, wipe dry and finely grate zest. Squeeze juice from orange. Mix orange juice in a saucepan with grape juice, 1 teaspoon orange zest, 100 grams (approximately 7 ounces) sugar and spices. Add vanilla pod but in half lengthwise and cranberries and simmer over medium low for 5-10 minutes. Then remove the saucepan from heat. If desired, add remaining sugar. Remove spices.

Preheat the oven to 220°C (approximately 425°F).

Rinse thyme, pat dry and pluck leaves from stem. Cut goat cheese into slices and place on a baking sheet lined with parchment paper. Brush each disc with some honey, sprinkle with thyme and bake in the preheated oven until cheese begins to melt.