Grilled Fish and Pineapple Skewers with Lime Sorbet

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Grilled Fish and Pineapple Skewers with Lime Sorbet
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
For the sorbet
6
300 grams
For the skewers
150 grams
1
2 tablespoons

Preparation steps

1.

For the lime sorbet: Rinse 1 lime in hot water, wipe dry and cut into slices.

2.

Squeeze the juice from the remaining 5 limes. Dissolve the sugar in 400 ml (approximately 1 1/2 cups) of lukewarm water. Stir in the lime juice. Place in a shallow bowl.

3.

Freeze, stirring once per hour, until set, about 4 hours. Alternatively, can freeze sorbet in an ice cream maker.

4.

Divide the sorbet between dessert glasses and garnish with a fish skewer and lime slice. 

5.

For the skewers: Cut the fish fillet into 1.5 cm (approximately 1/2 inch) cubes. 

6.

Peel and cube the pineapple. Alternately thread the fish and pineapple onto the skewers. Season with salt and pepper to taste, and drizzle with the honey. Cook on a hot grill for 4 minutes.