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Ingredients
for
4
Grilled Endive with Balsamic
10 min., ready in 20 min.
Time:
73
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
Preparation
1.
Rinse the endives, trim, and cut in half. In a grill pan, heat the olive oil and grill the endives on both sides, and then deglaze with vinegar. Simmer until reduced slightly, season with salt and pepper and serve on a serving platter.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 73 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.6 g | (5 %) |