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Ingredients

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Grilled Eggplant with Sun-dried Tomatoes and Goat Cheese

Grilled Eggplant with Sun-dried Tomatoes and Goat Cheese

30 min., ready in 50 min.
Time:
327
calories
Calories:
Health Score:
86 / 100
Ingredientsfor  
Ingredients
2 Eggplant
salt
1 large red onion
80 grams sun-dried Tomatoes (in oil)
200 grams Goat cheese
freshly ground peppers
3 Tbsps balsamic vinegar
1 tsp liquid honey
5 Tbsps olive oil
Basil (for garnish)
How healthy are the main ingredients?
Goat cheeseTomatoolive oilhoneyEggplantsalt
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Preparation
1.

Preheat the grill.

2.

Rinse eggplant, trim and cut lengthwise into thin slices. Sprinkle with salt and leave for about 20 minutes to draw out water. Peel the onion and chop finely. Drain tomatoes and cut into strips. Cut the cheese into thin slices and then into bite-sized pieces.

3.

Pat eggplant slices dry and broil until golden brown on both sides. Arrange eggplant slices on plates and sprinkle with the chopped onion, tomato strips and cheese cubes. Mix the vinegar with the honey and oil and season with salt and pepper. Drizzle over the salad and serve garnished with basil.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie327 cal.(16 %)
Protein15 g(15 %)
Fat26 g(22 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage2.6 g(9 %)
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