Grilled Corn on the Cob with Bacon

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Grilled Corn on the Cob with Bacon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8 Corn
200 grams Bacon (sliced)
salt
freshly ground peppers
4 tablespoons softened butter
How healthy are the main ingredients?
Cornsalt

Preparation steps

1.

Shuck corn, rinse and cook in boiling salted water, about 5 minutes. Remove and drain well. Wrap corn with bacon, brush with softened butter and season with salt and pepper.

2.

Place corn on a hot grill lined with aluminum foil. Grill, turning, 10-15 minutes.