Grilled Corn on the Cob with Bacon

0
Average: 0 (0 votes)
(0 votes)
Grilled Corn on the Cob with Bacon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8
200 grams
Bacon (sliced)
freshly ground Pepper
4 tablespoons
softened Butter

Preparation steps

1.

Shuck corn, rinse and cook in boiling salted water, about 5 minutes. Remove and drain well. Wrap corn with bacon, brush with softened butter and season with salt and pepper.

2.

Place corn on a hot grill lined with aluminum foil. Grill, turning, 10-15 minutes.