Grilled Cantaloupe

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Grilled Cantaloupe
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
50 grams sugar
2 centiliters Lemon liqueur
1 Cantaloupe
200 grams Raspberries
freshly ground peppers
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.

Bring the sugar and 50 ml (approximately 2 ounces) of water to a boil. Reduce the heat and let simmer for 5 minutes. Remove from the heat, cool slightly, then stir in the lemon liqueur. 

2.

Heat the grill. Halve the cantaloupe and scrape out the seeds. Brush the cut surfaces generously with the syrup. Place the cantaloupe on the grill. Cook for 10 minutes, turning occasionally. Rinse the raspberries and pat dry. 

3.

Remove the cantaloupe from the grill, and arrange on plates. Garnish with freshly ground black pepper and serve with the raspberries.