Grilled Nectarine and Banana Dessert

with Creme Fraiche
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Grilled Nectarine and Banana Dessert
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Healthy, because

Even smarter

Bananas are rich in potassium, while the creme fraise adds calcium for strong bones and some healthy fats. 

You can use honey as a sweetener instead of sugar. 

Ingredients

for
4
For the nectarines
2 large Nectarine
1 tsp ground cinnamon
4 tsps unrefined, light Muscovado sugar
For the bananas
2 large Banana
2 tsps lemon juice
1 tsp ground cinnamon
4 tsps unrefined, light Muscovado sugar
To serve
Crème fraiche
unrefined, light Muscovado sugar
To decorate
mint
How healthy are the main ingredients?
NectarinecinnamonBananamint

Preparation steps

1.
Heat the grill. Line the grill pan with foil.
2.
Cut each nectarine in half, remove the stone and place the halves on the grill pan.
3.
Mix together the cinnamon and sugar, then spoon onto the nectarines.
4.
Grill for 3–4 minutes until the sugar caramelises and the nectarines are soft.
5.
Cut each unpeeled banana in half lengthwise. Sprinkle each half with lemon juice.
6.
Mix together the cinnamon and sugar, then sprinkle onto the exposed surface of the bananas.
7.
Place the banana halves on the grill pan, peel side up. Cook for 2-3 minutes per side.
8.
Spoon a little creme fraiche on top of the bananas and nectarines and sprinkle with sugar. Decorate with mint leaves.