Green Leaves with Pignoli

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 teaspoons Dijon mustard
2 teaspoons Red wine vinegar
2 tablespoons extra virgin olive oil
salt
peppers
4 handfuls Chard leaf (torn)
1 ½ cups Bean sprout
½ cup Pine nuts (toasted)
½ cup raisins
How healthy are the main ingredients?
Bean sproutChard leafPine nutsraisinsolive oilsalt
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Preparation steps

1.
Whisk together the mustard, vinegar, oil, salt and pepper until thickened.
2.
Toss the chard leaves and beansprouts in the dressing and arrange in a serving bowl.
3.
Scatter over the pine nuts and raisins.
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