Green Leaves with Pignoli

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Green Leaves with Pignoli
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 tsps Dijon mustard
2 tsps Red wine vinegar
2 Tbsps extra virgin olive oil
salt
peppers
4 handfuls Chard leaf (torn)
1 ½ cups Bean sprout
½ cup Pine nuts (toasted)
½ cup raisins
How healthy are the main ingredients?
Bean sproutChard leafPine nutsraisinsolive oilsalt

Preparation steps

1.
Whisk together the mustard, vinegar, oil, salt and pepper until thickened.
2.
Toss the chard leaves and beansprouts in the dressing and arrange in a serving bowl.
3.
Scatter over the pine nuts and raisins.