Green Bean and Sausage Stew

0
Average: 0 (0 votes)
(0 votes)
Green Bean and Sausage Stew
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
3.333 cups waxy potatoes (peeled and cubed)
3 ¾ cups String bean (trimmed and halved)
1 onion (diced)
1 Tbsp butter
1 bay leaf
1 garlic clove (peeled and crushed)
1 Tbsp Tomato paste
2 Tbsps flour
3 cups Vegetable broth
11 ozs Frankfurter Sausage
salt
freshly ground peppers
white wine vinegar
How healthy are the main ingredients?
potatoTomato pasteoniongarlic clovesalt

Preparation steps

1.
Saute the onion in hot butter. Stir in the tomato paste, add the flour and continue to saute briefly.
2.
Pour in the broth and add the potatoes, bay leaf and crushed garlic clove. Simmer gently for approximately 30 minutes. After 10 minutes, add the string beans.
3.
Slice the sausages in 3 cm/1 " pieces.
4.
Season the stew with the salt, pepper and vinegar. Add the sausages and allow the stew to rest for a few minutes.