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Green Asparagus and Strawberry Salad with Rhubarb

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Green Asparagus and Strawberry Salad with Rhubarb
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easy
Difficulty
25 min.
Preparation
 • Ready in 32 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
500 grams
green Asparagus
350 grams
3 teaspoons
2 tablespoons
2 handfuls
2 sprigs
400 grams
1 tablespoon
2 tablespoons
1
Piment d'Espelette (for garnish)
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Preparation steps

Step 1/4

Peel the bottom third of the asparagus, cut off any woody ends and cut the spears in diagonal 3-4 cm long pieces, put aside the asparagus tips. Rinse rhubarb, trim and also cut into approximately equal sized diagonal pieces. Boil 2 tsp sugar and 1 tablespoon lemon juice in a pot of salted water. Put in the asparagus pieces and simmer for about 5 minutes. Add the tips and simmer 2 more minutes. Finally, add the rhubarb, cook about 1/2 minute, then strain all together, rinse and drain well.

Step 2/4

Rinse the spinach and mint, shake dry or spin, trim the spinach and pluck off the mint leaves. Trim, rinse and halve the strawberries. Puree approximately 150 grams (3/4 cup) strawberries and press through a fine sieve. Stir in the vinegar, lemon juice and remaining sugar and oil and season with salt.

Step 3/4

Arrange the remaining strawberries with the spinach, mint, asparagus and rhubarb on plates. Pour the dressing over salad and serve seasoned with Espelette pepper.

Step 4/4

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