Greek Style Iced Coffee

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Greek Style Iced Coffee
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Healthy, because

Even smarter

This slightly sweet coffee is so refreshing for the summer months. It is higher in sugar and calories than a regular coffee, but it is very satisfying and fun to treat yourself every once in a while!

You can always use alternative milks for this recipe, and you can always blend it as well to make it more of a frappuccino. 

Ingredients

for
4
Ingredients
7 ounces
cold Coffee (or espresso)
8 ounces
10 ounces
2 teaspoons
white Sugar
2 teaspoons
brown Sugar
3 ½ ounces
Whipping cream (min. 30% fat content)
Chocolate sprinkles (for garnish)

Preparation steps

1.

Fill the cold coffee into ice cube trays, and freeze for 2 hours until solid.

2.

Mix the espresso with the cold milk, sugars, and 17 ounces of cold water in a cocktail shaker. Shake well until thoroughly combined. Whip the cream. Pour the espresso mixture into cups, add the coffee ice cubes, and garnish with the whipped cream and chocolate sprinkles.