Greek Salad

5
Average: 5 (1 vote)
(1 vote)
Greek Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 red Bell pepper
1 yellow Bell pepper
1 green Bell pepper
6 tomatoes
1 red onion
1 Cucumber
4 tablespoons black Olives
200 grams Feta
3 tablespoons White vinegar
salt
5 tablespoons olive oil
freshly ground peppers
2 teaspoons thyme
How healthy are the main ingredients?
FetaOliveolive oilthymetomatoonion

Preparation steps

1.

Rinse and halve the peppers. Remove the core and coarsely chop. Rinse the tomatoes, remove the core, and cut into wedges. Peel the cucumber and halve lengthwise. Remove the seeds, and slice. Peel the onion and cut into wedges. Separate the layers into individual slices. Mix all the prepared ingredients with the olive. Coarsely crumble the feta cheese, and gently mix into the salad.

2.

For the vinaigrette, mix the vinegar and oil. Season to taste with salt and pepper. Drizzle the dressing over the salad, garnish with the thyme, and serve.