Greek Salad

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Greek Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Cucumber
6 tomatoes
2 onions
80 grams small, black Olives
150 grams Feta
1 teaspoon thyme (dried)
For the dressing
5 tablespoons White vinegar
5 tablespoons olive oil
salt
peppers
How healthy are the main ingredients?
CucumbertomatoonionOliveFetathyme

Preparation steps

1.

Rinse the cucumber, then coarsely chop. Rinse the tomatoes, remove the core, and cut into wedges. Peel and halve the onion. Cut into thin half-rings, and blanch briefly in boiling water. Transfer to an ice water bath, then drain well. Cut the feta cheese into 4 slices. 

2.

Mix all the ingredients for the dressing together. Mix in the tomatoes, cucumbers, olives, and thyme. Divide the mixture onto 4 dishes, then place the onions and cheese on top. Serve with fresh white bread, if you'd like.