Greek Orange Blossom Crescent Cookies

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Greek Orange Blossom Crescent Cookies
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
50
Ingredients
1 cup
softened butter (scant)
cup
1 tablespoon
4 teaspoons
2
3 ½ cups
½ cup
¼ cup
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.
Beat the butter with the sugar and vanilla sugar until light and fluffy. Knead in the ouzo, eggs, flour, almonds and a pinch of salt. Form into two sausage shapes, wrap in cling film and chill in the refrigerator for around 1 hour.
2.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line baking trays with grease-proof paper.
3.
Divide the dough into around 50 pieces and form each into small "half moons". Place them around 2 cm apart on the baking trays and bake in the oven for 15-20 minutes.
4.
Remove from the oven and transfer to a cooling rack. Brush with orange blossom water, dust with icing sugar and leave to cool.