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EatSmarter exclusive recipe

Grapefruit-Orange Granita

with Campari

Grapefruit-Orange Granita

Grapefruit-Orange Granita - Frozen, fruity and fresh—the perfect end to a meal

216
calories
Calories
45 min.
Preparation
4 h. 40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 ounces Cane sugar
4 large Oganic oranges
2 pink Grapefruits
5 tablespoons Campari
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Kitchen utensils

1 Pot, 1 Casserole dish, 1 Bowl, 1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Citrus juicer, 1 Small knife, 1 Cutting board, 1 Ladle

Preparation steps

Grapefruit-Orange Granita preparation step 1
1

In a pot, combine sugar with 75 ml (approximately 1/3 cup) water. Bring to a boil and simmer until sugar has completely dissolved.

Grapefruit-Orange Granita preparation step 2
2

Rinse oranges with hot water, cut in half and squeeze juice.

Grapefruit-Orange Granita preparation step 3
3

Scoop out remaining orange flesh with a spoon. Freeze orange halves.

Grapefruit-Orange Granita preparation step 4
4

Juice grapefruits, measuring 550 ml (approximately 2 1/3 cups) of the juice. Mix grapefruit and orange juices with sugar syrup.

Grapefruit-Orange Granita preparation step 5
5

Pour mixture into a shallow baking dish and place in the freezer. When the liquid begins to freeze at the edges, stir with a whisk or fork.

Grapefruit-Orange Granita preparation step 6
6

Freeze 4 hours, breaking up ice crystals with a whisk or fork occasionally. To serve, fill frozen orange halves with granita and spoon Campari over the tops.

Additional advice