Grapefruit Layered Dessert

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Grapefruit Layered Dessert
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Quark
150 grams Whipped cream
2 packets Vanilla sugar
1 pink Grapefruit
50 milliliters sweet Sparkling wine
1 tablespoon sugar
How healthy are the main ingredients?
Whipped creamsugarGrapefruit

Preparation steps

1.

Beat the cream until stiff. Stir the quark with the sugar until smooth and fold in the cream. Peel the grapefruit with a sharp knife carefully removing the white pith. Seperate the from the membranes into sections and reserve any juice that emerges. Squeeze the juice from the grapefruit membranes. Mix the juice with the sparkling wine, stir in the sugar and the grapefruit segments.

2.

Spread half of the cream mixture into 4 glasses, slightly drain half of the grapefruit segments and place on top. Top with the remaining cream on top and the remaining grapefruit segments, sprinkle with a little of the juice-sparkling wine mixture and serve garnished with mint.