Grape Popsicles with Pomegranate Seeds
Pluck the grape, rinse and puree. Strain through a fine sieve, mix with the apple juice, the grappa and the agave syrup. Combine half of mixture with pomegranate seeds and fill in the popsicle molds. Fill the remaining grape mixture on top and let freeze at least 5 hours. After about 1 hour insert the popsicle sticks.