Grape and Nasturtium Jelly

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Grape and Nasturtium Jelly
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Healthy, because

Even smarter

Once cup of grapes provides about a quarter of your daily vitamin C needs, nearly 20% for vitamin K, and at least 10% for copper.

Instead of wine, you can use grape juice to make this jam. You can use this on toast, yogurt, or desserts! 

Ingredients

for
6
Ingredients
28 ounces green Grape
1 ⅔ cups white wine
1 handful Nasturtium
2 ¼ cups Gelling sugar (3:1)
How healthy are the main ingredients?
Grape
Preparation

Kitchen utensils

1 Pot, 1 Small skillet, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Whisk, 1 Hand mixer, 1 Food processor, 1 Citrus juicer

Preparation steps

1.
Mix the grapes with the wine, put into a pan and bring to the boil. Then push through a sieve and measure out about 1100 ml. Add the nasturtium petals and puree finely. Put into a large pan and mix with the gelling sugar. Then bring to a rolling boil and boil for 5-6 minutes. Pour immediately into jars rinsed in hot water and seal.