Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Rhubarb Mint Granita
with Sparkling Wine
15 min., ready in 3 h. 25 min.
Time:
173
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
Preparation
1.
Place the rhubarb, sugar and water in a pot and simmer for about 10 minutes until soft. Puree the rhubarb and leave to cool.
2.
Add the lemon juice and the sparkling wine and place in a freezer for around 3 hours. Stir with a fork every now and again to keep the mixture grainy. It should not be creamy like a sorbet.
3.
Transfer to chilled glasses, garnish with the mint and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 173 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 16 g | (64 %) | ||
| Roughage | 12.8 g | (43 %) |
Healthy, because
Healthy, because
This light drink is extremely refreshing and perfect for the summer months. It is low in calories and most of the sugar is from the rhubarb, not from added sugars.
Even smarter
Even smarter
You can always use non alcoholic rosé if you do not drink.