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Grainy Fruit Ice

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Grainy Fruit Ice
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 25 min.
Ready in
0
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Ingredients

for
4
Ingredients
6 ½ cups
Rhubarb (peeled and chopped)
½ cup
1 cup
1
lemon (juiced)
1 cup
½ bunch
fresh mint

Preparation steps

1.
Place the rhubarb, sugar and water in a pot and simmer for about 10 minutes until soft. Puree the rhubarb and leave to cool.
2.
Add the lemon juice and the sparkling wine and place in a freezer for around 3 hours. Stir with a fork every now and again to keep the mixture grainy. It should not be creamy like a sorbet.
3.
Transfer to chilled glasses, garnish with the mint and serve.