Grainy fruit ice 

Grainy fruit ice

(0)

Difficulty:easy
Preparation:15 min
Ready in:205 min
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Ingredients

For servings

6 ½ cupsRhubarb peeled and chopped
½ cupssugar
1 cupwater
1lemons juiced
1 cupdry Sparkling wine
½ bunchesfresh mint

Directions

1 Place the rhubarb, sugar and water in a pot and simmer for about 10 minutes until soft. Puree the rhubarb and leave to cool.
2 Add the lemon juice and the sparkling wine and place in a freezer for around 3 hours. Stir with a fork every now and again to keep the mixture grainy. It should not be creamy like a sorbet.
3 Transfer to chilled glasses, garnish with the mint and serve.
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