Gourmet Red Fruit Gateau

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Gourmet Red Fruit Gateau
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
How healthy are the main ingredients?
milkegg

Ingredients

for
1
For the cake
½ cup
¼ cup
¾ cup
soft butter
½ cup
4
1 cup
1 tablespoon
2 teaspoons
butter (to grease the tin)
For the topping
6 sheets
white gelatin
1.333 cups
low-fat Quark
½ cup
1 teaspoon
grated lemon zest
½ cup
4 tablespoons
Apricot Brandy
2 cups
4 ½ cups
Red currant (removed from stalks)
1 cup
To garnish

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease the cake tin.
2.
To make the cake, melt the marzipan in hot milk. Mix together the butter and sugar until creamy and fold in the eggs one at a time. Add the marzipan-milk mixture and stir well.
3.
Mix together the flour, corn flour and the baking powder and fold into the cake mixture.
4.
Pour the mixture into the prepared cake tin and bake for 30 minutes. Remove from the oven and leave to cool.
5.
To make the topping, soften the gelatine in cold water and mix together the quark and the sour cream. Stir in the lemon zest and the sugar.
6.
Gently heat the apricot brandy and dissolve the gelatine in it. Fold in the quark mixture and the whipped cream.
7.
Spread the cake with the cream, place the redcurrants on top and pour the warm jelly over the fruit. Chill for 1 hour, then served garnished with mint leaves and sugared daises.