Gourmet Red Fruit Gateau

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Gourmet Red Fruit Gateau
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
1
For the cake
½ cup Marzipan
¼ cup milk
¾ cup soft butter
½ cup sugar
4 eggs
1 cup flour
1 tablespoon all-purpose flour
2 teaspoons Baking powder
butter (to grease the tin)
For the topping
6 sheets white gelatin
1.333 cups low-fat Quark
½ cup Sour cream
1 teaspoon grated lemon zest
½ cup sugar
4 tablespoons Apricot Brandy
2 cups Whipped cream
4 ½ cups Red currant (removed from stalks)
1 cup Red currant jelly
To garnish
mint
Daisy
How healthy are the main ingredients?
Whipped creamSour creamsugareggmint

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease the cake tin.
2.
To make the cake, melt the marzipan in hot milk. Mix together the butter and sugar until creamy and fold in the eggs one at a time. Add the marzipan-milk mixture and stir well.
3.
Mix together the flour, corn flour and the baking powder and fold into the cake mixture.
4.
Pour the mixture into the prepared cake tin and bake for 30 minutes. Remove from the oven and leave to cool.
5.
To make the topping, soften the gelatine in cold water and mix together the quark and the sour cream. Stir in the lemon zest and the sugar.
6.
Gently heat the apricot brandy and dissolve the gelatine in it. Fold in the quark mixture and the whipped cream.
7.
Spread the cake with the cream, place the redcurrants on top and pour the warm jelly over the fruit. Chill for 1 hour, then served garnished with mint leaves and sugared daises.