Gorgonzola Sauce

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Gorgonzola Sauce
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
371
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie371 kcal(18 %)
Protein14.54 g(15 %)
Fat35.52 g(31 %)
Carbohydrates3.92 g(3 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A276.32 mg(34,540 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.27 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate2.03 μg(1 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0.3 mg(0 %)
Potassium49.2 mg(1 %)
Calcium365.69 mg(37 %)
Magnesium3.55 mg(1 %)
Iron0.02 mg(0 %)
Iodine8.12 μg(4 %)
Zinc0.13 mg(2 %)
Saturated fatty acids23.04 g
Cholesterol111.41 mg

Ingredients

for
6
Ingredients
200 milliliters Broth (such as vegetable)
200 milliliters Whipped cream
250 grams Gorgonzola
salt
freshly ground peppers
How healthy are the main ingredients?
GorgonzolaWhipped creamsalt

Preparation steps

1.

Bring the vegetable broth to a boil in a saucepan. Pour in the cream and leave to simmer slightly, stirring occasionally. Stir in the gorgonzola, let melt and simmer for 6-8 minutes while stirring until creamy. Season with salt and pepper.

2.

Serve as desired with pasta or gnocchi.