Gorgonzola and Walnut Sauce
Coarsely chop the walnuts. Bring the chicken broth and the cream to a boil. Reduce the heat, and simmer over low temperature. Simmer until the liquid has reduced by half. Crumble the cheese, and add to the sauce. Stir until completely melted. Season to taste with salt and pepper. Add the walnuts just before serving.