Gorgonzola and Walnut Sauce

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Gorgonzola and Walnut Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
30 grams
150 milliliters
150 milliliters
80 grams
freshly ground Pepper

Preparation steps

1.

Coarsely chop the walnuts. Bring the chicken broth and the cream to a boil. Reduce the heat, and simmer over low temperature. Simmer until the liquid has reduced by half. Crumble the cheese, and add to the sauce. Stir until completely melted. Season to taste with salt and pepper. Add the walnuts just before serving.