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EatSmarter exclusive recipe

Gooseberry Wreath

with Marzipan

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Gooseberry Wreath
163
calories
Calories

Gooseberry Wreath - This sour-sweet stuffed pastry is an eye-catcher on every coffee table

0
Print
moderate
Difficulty
35 min.
Preparation
ready in 2 h.
Ready in
Nutritions
1 piece contains
Fat5 g
Saturated Fat Acids0.5 g
Protein3 g
Roughage2.5 g
Sugar added10 g
Calorie163
Carbohydrates/g24
Bread exchange unit2
Cholesterol/mg0
Uric acid/mg14
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg2.2
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1
Vitamin B₆/mg0
Folate/μg11
Pantothenic acid/mg0.2
Biotin/μg1.3
Vitamin B₁₂/μg0
Vitamin C/mg8
Potassium/mg139
Calcium/mg46
Magnesium/mg19
Iron/mg0.7
Iodine/μg1.2
Zinc/mg0.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 14 pieces
1 pound
7 ounces
2 teaspoons
4 ounces
5 tablespoons
4 tablespoons
Canola oil (about 40 ml)
4 ounces
1 tablespoon
Whole-grain breadcrumbs (about 10 grams)
1 tablespoon
Cane sugar (about 30 grams)
½
6 tablespoons
Powdered sugar (about 60 grams)
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Product recommendation

Preparation

Kitchen utensils

1 Sieve, 1 Cutting board, 1 Small knife, 1 Kitchen scale, 1 Teaspoon, 1 Mixing bowl, 1 Wooden spoon, 1 Tablespoon, 1 Measuring cups, 1 Hand mixer, 1 Rolling pin, 1 Coarse grater, 1 Bowl, 1 Baking sheet, 1 Parchment paper, 1 Large knife, 1 Brush, 1 Wire rack, 1 Citrus juicer, 1 Small bowl

Preparation steps

Step 1/10
Gooseberry Wreath preparation step 1

Rinse gooseberries and drain. Halve large berries.

Step 2/10
Gooseberry Wreath preparation step 2

Whisk together the flour and baking powder in a mixing bowl. Add the quark, 4 tablespoons milk and the canola oil and knead with the dough hook of a hand mixer until smooth.

Step 3/10
Gooseberry Wreath preparation step 3

Roll out the dough on a lightly floured surface to a rectangle (about 30 x 40 cm) (approximately 12 x 16 inches).

Step 4/10
Gooseberry Wreath preparation step 4

Grate the marzipan on a box grater and sprinkle over the dough.

Step 5/10
Gooseberry Wreath preparation step 5

Mix together the gooseberries, breadcrumbs and cane sugar in another bowl, then spread on the dough, leaving the border (about 2 cm) (approximately 3/4 inch) uncovered.

Step 6/10
Gooseberry Wreath preparation step 6

Starting on a long side, roll up the dough firmly into a log.

Step 7/10
Gooseberry Wreath preparation step 7

Line a baking sheet with parchment paper, then place the log on top and form into a wreath. Pinch the ends together to help hold the shape. 

Step 8/10
Gooseberry Wreath preparation step 8

Score the dough with a sharp knife with cuts about 5 mm (approximately 1/4 inch) deep in a zigzag manner. Brush with the remaining milk and bake on middle rack in preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F/convection 350°F) until golden brown, about 25 minutes.

Step 9/10
Gooseberry Wreath preparation step 9

Remove from oven, place on a wire rack and let cool slightly.

Step 10/10
Gooseberry Wreath preparation step 10

Squeeze juice from the lemon half. Whisk together 2-3 teaspoons lemon juice and the powdered sugar in a small bowl until smooth and thickened. Drizzle over the lukewarm gooseberry wreath and let cool completely before serving.

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