Gooseberry Tiramisu

3
Average: 3 (1 vote)
(1 vote)
Gooseberry Tiramisu
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
588
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories588 kcal(28 %)
Protein10.2 g(10 %)
Fat30.2 g(26 %)
Carbohydrates56 g(37 %)

Ingredients

for
4
Ingredients
200 grams Cape gooseberries
1 Lime
12 tablespoons Peach liqueur
2 egg yolks
2 tablespoons sugar
300 grams Mascarpone
2 tablespoons Rum
200 grams Ladyfinger
cocoa powder (for dusting)
mint (for serving)
How healthy are the main ingredients?
MascarponesugarLimemint

Preparation steps

1.

Pierce the gooseberries several times with a toothpick. Finely zest the lime and squeeze the juice. Heat the lime juice and 4 tablespoons of peach liqueur. Pour over the gooseberries and let soak.  Beat the egg yolks, sugar and lime zest until fluffy. Gradually stir in the mascarpone. Mix the remaining peach liqueur and rum. Drizzle the ladyfingers with the rum mixture. Alternately layer the ladyfingers and mascarpone cream in a baking dish. Press the gooseberries into the cream. Serve dusted with cocoa powder and garnished with mint.